Alexis, Garden

It's just a tea time session with my besties. As one of them is leaving to Australia, we are more likely to apprieciate the every single moment that we could spend with each other ♥
So, since we were craving for delicious cake, we went to Alexis ^^

Tiramisu (RM 15) - Aww~ I love their Tiramisu a lotssss!! The aromatic coffee taste with the crunchy caramelized almonds is just a perfect combo. They also provide the sour raspberry jam.


Chocolate Steamed Pudding with Vanilla Ice Cream (RM15.50) - I always love the combination of warm and cold, but i think it could be better if the chocolate pudding tastes even more chocolatey! =P


*p.s: These are all my personal dining experiences. Kindly share your opinion with us ^^

Jin Xuan Dim Sum, Kuchai Lama

Weekend morning is always a great moment to spend with family ♥
But, teenagers nowadays are more likely to lay comfortably in bed, rather then waking up early to have breakfast with parents. So am I =P However, being a good daughter, *winks* I woke up earlier this saturday to accompany my parents and mummy's friend to have a yum cha session. hehe ^^

Mummy recommended Jin Xuan Dim Sum in Kuchai Lama. We reached there around 9 and the restaurant was already crowded with people.

Siew mai


Chicken feet


Meat wrapped with beancurd skin


Xiu Long Bao - not that much of soup but the skin is really thin.


Steamed spare ribs


Fishball


Baked mussels with cheese - there are also some minced meat inside. It's a fresh combination but it's a little bit too salty. =((


Prawn dumpling


Prawn with yam paste - the yam paste is sooo delicious!


Fried carrot cake - it's not warm when they served ed


Sesame ball - as you can see, the skin is not thick and it's quite crispy! The sweetness of lotus paste is just nice =)


Overall, they have a good variety of Dim Sum. It's definitely a nice place to visit in the morning =)

*p.s: These are all my personal dining experiences. Kindly share your opinion with us ^^

Kampachi, Pavilion

Me and my family used to have our dinner in restaurant during weekends. So do last Saturday. But we totally had no idea what to have until my daddy said he wants to try the yummy soft shell crabs that me and my sister mentioned about. So, we headed to Kampachi, Pavilion.

The ambience there is great. After a short struggle, we have finally made our decision =D

Soft Kani Maki (RM 45), you definitely have to try this out. The combination of seaweed, sushi rice, fish roe, cucumber and the warm, crunchy soft shell crab. It is just too perfect for soft shell crab lovers ♥


Worth to mention that, their wasabi is fresh-grated. Their food quality can be easily seen from this.


Since daddy is craving for soft shell crab, he orders the set with soft shell crab, cold soba and chicken katsu don. Their soft shell crab is superb! As for the noodle, you can choose either soba or udon (hot or cold). Even their speciality is soba, I personally prefer to eat udon. I just couldn't resist from the Q-ness of the udon. The chicken katsu don is also good.


My sister has Udon with Ebiko Tempura. The crunchiness of ebi, the silkiness of the egg, the favourful soup and the Q-ness of their udon make this a good combination.


Mummy chooses to have Gindara Teriyaki (RM50), with cod fish, rice, miso soup, cawamushi and fruits. The cod fish is fresh but I think it will be nicer if they added more teriyaki sauce. Oh ya! Not to forget that, their miso soup and cawamushi are awesome. Cawamushi is just so smooth and silky! ^^


As a unagi lover, I have this Unadon and Salmon Sashimi (45). The unagi is so creamy and the japanese sweet soy sauce goes well with it. *Thumbs-up* And also the salmon sashimi is so fresh and thick. It's just so tempting!


My younger sister orders this Panda Set, Chicken Teriyaki with rice, fried fish cakes, tamago (the sweet Japanese omelette), miso soup, veges and fruits. The container is just so cute, isn't it?



We planned to have some desserts but we are just so full after enjoying our main course. All of us are delighted by the delicious Japanese food served in Kampachi.
Somehow, the dishes there are quite pricey, but it's worthy for the good quality of food and such a nice ambience.

*p.s: These are all my personal dining experiences. Kindly share your opinion with us ^^